Indulge yourself with our specialty product, The Premium Roast Coffee. You are assured of both quality and affordability as these are 100% Philippine-grown from farms in Benguet, Cavite, Batangas, and Cagayan de Oro.
Available Blends
-
Italian Roast Arabica - A very dark roast (twice roasted) 100% Arabica, reminiscent of those savoured in old European "al fresco" cafes and bistros.
-
Arabica High Grown - Carefully selected high-grown 100% Arabica from the best growing areas of Benguet. Smooth, with a good acid and mild superior taste comparable to imported Arabica
-
Jamaica Blend - A full-bodied quality high grown with strength, flavor, aroma and acidity in fine proportions.
-
Premium Supremo - Our most popular blend. A finer aroma, smooth and full- bodied blend, of Arabica and Robusta.
-
Premium Espresso - A composition of Arabica and Robusta giving a distinct flavor and strength. We recommend this for your espresso machines.
-
Embarcadero - A composition of Arabica, Robusta, and Excelsa, medium roasted to enhance the flavor and body of each coffee bean.
-
French Roast Robusta - Medium roasted 100% Robusta (handpicked from Cavite) with its full-bodied flavor.
- Bon Appetit - A composition of Arabica and Robusta and Excelsa medium roast to enhance the flavor and body of each coffee bean.
- Liberica - Philippine Coffee's most popular local variety. Character and flavour is synonymous to its local name, "barako". Bold, strong with a fruity flavor.
