Indulge yourself with our specialty product, The Premium Roast Coffee. You are assured of both quality and affordability as these are 100% Philippine-grown from farms in Benguet, Cavite, Batangas, and Cagayan de Oro.
Italian Roast Arabica- A very dark roast (twice roasted) 100% Arabica, reminiscent of those savoured in old European "al fresco" cafes and bistros.
Arabica High Grown- Carefully selected high-grown 100% Arabica from the best growing areas of Benguet. Smooth, with a good acid and mild superior taste comparable to imported Arabica
Jamaica Blend- A full-bodied quality high grown with strength, flavor, aroma and acidity in fine proportions.
Premium Supremo- Our most popular blend. A finer aroma, smooth and full- bodied blend, of Arabica and Robusta.
Premium Espresso- A composition of Arabica and Robusta giving a distinct flavor and strength. We recommend this for your espresso machines.
Embarcadero- A composition of Arabica, Robusta, and Excelsa, medium roasted to enhance the flavor and body of each coffee bean.
French Roast Robusta- Medium roasted 100% Robusta (handpicked from Cavite) with its full-bodied flavor.
Bon Appetit- A composition of Arabica and Robusta and Excelsa medium roast to enhance the flavor and body of each coffee bean.
Liberica- Philippine Coffee's most popular local variety. Character and flavour is synonymous to its local name, "barako". Bold, strong with a fruity flavor.