The Culinary Exchange Whole Coffee Beans (500g)
The Culinary Exchange Whole Coffee Beans (500g)
The Culinary Exchange Whole Coffee Beans (500g)
The Culinary Exchange Whole Coffee Beans (500g)
The Culinary Exchange Whole Coffee Beans (500g)
The Culinary Exchange Whole Coffee Beans (500g)

The Culinary Exchange Whole Coffee Beans (500g)

Regular price ₱380.00
Unit price  per 

Indulge yourself with our specialty product, The Premium Roast Coffee. You are assured of both quality and affordability as these are 100% Philippine-grown from farms in Benguet, Cavite, Batangas, and Cagayan de Oro.

Available Blends
  • Italian Roast Arabica - A very dark roast (twice roasted) 100% Arabica, reminiscent of those savoured in old European "al fresco" cafes and bistros.
  • Arabica High Grown - Carefully selected high-grown 100% Arabica from the best growing areas of Benguet. Smooth, with a good acid and mild superior taste comparable to imported Arabica
  • Jamaica Blend - A full-bodied quality high grown with strength, flavor, aroma and acidity in fine proportions.
  • Premium Supremo - Our most popular blend. A finer aroma, smooth and full- bodied blend, of Arabica and Robusta.
  • Premium Espresso - A composition of Arabica and Robusta giving a distinct flavor and strength. We recommend this for your espresso machines.
  • Embarcadero - A composition of Arabica, Robusta, and Excelsa, medium roasted to enhance the flavor and body of each coffee bean.
  • French Roast Robusta - Medium roasted 100% Robusta (handpicked from Cavite) with its full-bodied flavor.
  • Bon Appetit - A composition of Arabica and Robusta and Excelsa medium roast to enhance the flavor and body of each coffee bean.
  • Liberica - Philippine Coffee's most popular local variety.  Character and flavour is synonymous to its local name, "barako".  Bold, strong with a fruity flavor.